Restaurant Development & Management · Bay Area
We do it all in‑house.
Construction, permits, branding, marketing, HR, operations and finance — the same team builds and runs every OMC restaurant.
What we handle
Construction & build-out
Site search, layout, contractors and the build itself — from an empty shell to a working kitchen and dining room.
Permits & licensing
Health, building, fire, signage and liquor permits, inspections and renewals, handled in-house.
Branding & design
Names, logos, interiors, menus, signage, uniforms and websites — every brand built from the ground up.
Marketing
Social media, search and maps listings, reviews, delivery-app promotions, press and grand openings.
HR & people
Hiring, onboarding, training, scheduling, payroll and labor compliance for every team.
Operations & finance
POS and ordering setup, purchasing and vendors, food cost, monthly P&L and daily sales reporting.
Menu & kitchen
Recipe development, prep systems and kitchen training, so every location cooks the dish the same way.
Catering & events
Private events, cultural institutions and corporate clients, from 20 guests to several hundred.
From empty lease to a full room.
- 01
Find
Site search, lease review and a plan for the concept.
- 02
Build
Design, construction, permits and inspections.
- 03
Open
Branding, menu, hiring, training, POS and a grand opening.
- 04
Run
Marketing, people, purchasing and monthly numbers — every week after.
Have a space, a concept or a project?
Tell us about it. We work on our own restaurants first, and we’re always glad to talk with landlords, partners and operators.